So I’ve migrated towards Asian cuisine after the addition of a beautiful son from Shenzhen, Guangdong, China in 2012. After 14 years, his tastebuds are pretty well fixated on “Chineesee Fooooood!” as he calls it. The stuff in parenthesis is how I prepared the recipe…..
Ingredients:
- 240 gm chicken breast, julienned (1 3# bag of thighs)
- 3 to 4 tomatoes (about 300 gm), cut into chunks, deseeded (about 15 Romas, not seeded)
- 20 gm brown sugar (片糖, chop into smaller pieces), available at Asian stores (1/2 c brown sugar)
- 1 tsp minced garlic (2 TB garlic)
- 1 Tbsp tomato ketchup (5 tb ketchup)
- 1/2 cup water (no water, I just used the marinade)
- a dash of salt
Marinade:
- 2 tsp light soy sauce (3 Tb soy sauce or Braggs Amino Acids)
- 1 tsp Shaoxing wine (1 Tb rice wine)
- 1 tsp sugar (1 Tb sugar)
- 1 tsp cornflour (none)
- pepper, to taste
- salt, to taste
Chop chicken and tomatoes. Combine everything and cook until safe to eat. Top with scallions if desired. Serve with rice.
Read more: http://en.christinesrecipes.com/2010/01/chicken-in-tomato-sauce-chinese.html#ixzz2M36CxDoH
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