- 1/2 pound feta cheese
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 red Italian or large mild onion, finely chopped (I like red here again!)
- 1/2 large cucumber, peeled and diced
- White pepper (watch this stuff, it’s very potent)
Crumble the cheese with a tablespoon of water, using
a fork, and work in the lemon juice and olive oil. Mix in the onion and
cucumber, and add pepper
This can also be pureed in the blender for a nice salad dressing!