1/2 cup water
1/3 cup organic apple cider vinegar
3 tablespoons tahini (sesame seedpaste)
2 tablespoons dijon mustard
1 teaspoon honey
1 small garlic clove, minced
2/3 vegetable oil
2 red onions, diced
2 or 3 bags of spinach
Sautee onions in the oil. Blend the other stuff in the blender, then mix it in with the onions when they are nicely browned. Turn off pan and stir in spinach, just to get it wilty (my bag was a bit wilty.)