Pepper melange or pepper ragout. I just started dumping stuff in the pot because I’d gotten peppers for about 75% off (they’re so expensive here!).

1/4 c EVOO
4 red onions, diced
4 red bell peppers, diced
1 anaheim (I think that’s what it was) pepper, diced
4 roma tomatoes, diced
1 tb jarred garlic
couple pinches salt

Sautee onions first. When soft and sorta browning, add the other ingredients and cook over medium heat until mushy.

Great over rice or as a side dish to chicken breasts or meat balls seasoned with cumin or chili powder in a tortilla (like a bastardized fajita)

Start to finish was 20 mins.