This came from a friend of mine.  Sounds delish!  I’d use LF mayo and apple cider vinegar!!!

Alabama White Barbecue Sauce

• 1 cup mayonnaise
• 1 TBS lemon juice
• 1/4 cup vinegar
• 1 TBS pepper (fresh ground is fabulous)
• 1 TBS sugar

Directions:

Simply mix the sauce ingredients together and chill. Very simple!

Tips:

Don’t use white barbecue sauce as a marinade. It’s too rich and thick. If you slather this on before the meat goes on the grill, the sauce will burn. Cook the chicken about ¾ done on the grill and then begin basting with the white barbecue sauce.

White barbecue sauce is also excellent as a dip with the cooked chicken. Do not use the same white barbecue batch that you used for basting. That can be contaminated. If you want baste and dip, make a double batch and reserve half in a separate container for dipping