Note – This is very flexible because the dish will taste like the spices and onions. The rest is very irrelevant, LOL.
2 onions, or one big one. Mine are softball sized. I like red onions
1 potato or sweet potato or 1/2 a butternut squash cubed and cooked but not to mushyness….
3 ripe tomatoes… or tomatillos. Tomatillos would have to cook a bit to soften up. They are often cheaper than tomatoes here.
2 carrots, shredded
3/4 tsp cumin seeds
1/4-1/2 tsp hot paprika or regular with a couple pinches cayenne pepper
garlic, to taste
bouillon equivalent to about 4 servings
3/4 c mung beans, boiled for about 30 mins to make ’em soft and they’ll plump UP!!!!
2 c cooked grain…. rice, (I used rice and left over kasha), barley etc.

Brown onions in EVOO…. Combine, then garnish with cilantro if desired·

Another version with lamb! http://annasrecipebox.com/2009/07/11/grandpas-mashkitchiri/about 2 weeks ago